Jamaican cuisine is a vibrant and integral part of the island’s rich cultural heritage. Among its many beloved dishes, jerk chicken stands out as a symbol of the country’s unique blend of flavours and cooking traditions. Characterized by its spicy marinade and smoky char, jerk chicken is a must-try for anyone looking to experience the true taste of Jamaica.
Experience Jamaican Culture Through Cooking
For planners looking to add a touch of local flavours to incentive programmes or group events in Jamaica, there’s no better way than a Jamaican cooking class. Our strategic partner, Amstar DMC M&E Jamaica offers attendees the opportunity to learn the art of making jerk chicken. Join expert chefs who share their passion and knowledge for this iconic dish. Participants will not only master the recipe but also gain insight into the historical and cultural significance of jerk cooking.
Jamaican Jerk Chicken Recipe
Ingredients
- Scallions, onion, Scotch bonnet peppers, garlic, thyme, allspice, cinnamon, nutmeg, black pepper, brown sugar, lime juice, soy sauce, vegetable oil, white vinegar, salt.
- Whole chicken, cut into pieces.
Instructions
- Rinse the chicken with water and a little vinegar or lime juice. Pat dry.
- Blend marinade ingredients until smooth. Rub all over chicken. Refrigerate for at least 4 hours, ideally overnight.
- Grill over indirect heat for 35–45 minutes, turning occasionally, or bake at 375°F (190°C) for 40–45 minutes, then broil to char.
Serve With
- Rice and peas, fried plantains, and a cold Red Stripe beer or Ting (grapefruit soda).
Prefer dining out? Savour this beloved Jamaican dish at one of the area’s top restaurants during your next group event and Amstar will take care of the ride.
Jerk chicken is more than a meal; it’s a gateway to understanding Jamaican culture. Whether enjoyed at home or in a restaurant, jerk chicken remains an unforgettable culinary experience that embodies the spirit and heritage of Jamaica.
Start planning your next programme in Jamaica. Contact Us!